Nutrient Comparison: Florida Oranges VS Pinyon Pine Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Pinyon Pine Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Pinyon Pine Nuts:
- 1 kilogram of Florida Oranges has 22.5 times more Vitamin C than Pinyon Pine Nuts.
- While 1 kg of Dried Pinyon Pine Nuts contains 12.4 times more Vitamin B1, 5.6 times more Vitamin B2, 10.9 times more Vitamin B3, 2.2 times more Vitamin B6 and 3.4 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Pinyon Pine Nuts provide similar amounts of Vitamin B5 per one kilogram.
- Both Raw Florida Oranges as well as Dried Pinyon Pine Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Pinyon Pine Nuts:
- 1 kilogram of Florida Oranges has 5.4 times more Calcium and 14.8 times more Water than Pinyon Pine Nuts.
- While 1 kg of Dried Pinyon Pine Nuts contains 26.5 times more Copper, 34 times more Iron, 23.4 times more Magnesium, 180.5 times more Manganese, 2.9 times more Phosphorus, 3.7 times more Potassium, more Sodium and 53.5 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 1 kilogram of Pinyon Pine Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Pinyon Pine Nuts contains 13.7 times more Energy, 290.4 times more Fat, 375.1 times more Saturated Fat, 71.5 times more Omega 3, 802.6 times more Omega 6, 1.7 times more Carbohydrate, 4.5 times more Fiber and 16.5 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein