Nutrient Comparison: Florida Oranges VS Soy protein isolate per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Soy protein isolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Soy protein isolate:
- 1 kilogram of Florida Oranges has 4.2 times more Vitamin B5 and more Vitamin C than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 1.8 times more Vitamin B1, 2.5 times more Vitamin B2, 3.6 times more Vitamin B3, 2 times more Vitamin B6 and 10.4 times more Vitamin B9 than Raw Florida Oranges.
- 1 kilogram of Soy protein isolate have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw Florida Oranges as well as Soy protein isolate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Soy protein isolate:
- 1 kilogram of Florida Oranges has 2.1 times more Potassium and 17.5 times more Water than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 4.1 times more Calcium, 41 times more Copper, 161.1 times more Iron, 3.9 times more Magnesium, 62.2 times more Manganese, 64.7 times more Phosphorus, more Sodium and 50.4 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Soy protein isolate lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has more Carbohydrate, more Sugars and more Fiber than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 7.3 times more Energy, 16.1 times more Fat, 17.7 times more Omega 3, 46.9 times more Omega 6 and 126.2 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 1 kilogram of Soy protein isolate provide inadequate amounts of Carbohydrate and Fiber