Nutrient Comparison: Florida Oranges VS Cooked Sweet Potato, Boiled, Without Skin with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Cooked Sweet Potato, Boiled, Without Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Cooked Sweet Potato, Boiled, Without Skin with Salt:
- 1 kilogram of Florida Oranges has 1.8 times more Vitamin B1, 2.8 times more Vitamin B9 and 3.5 times more Vitamin C than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- While 1 kg of Cooked Sweet Potato, Boiled, Without Skin with Salt contains 71.5 times more Vitamin A, 1.3 times more Vitamin B3, 2.3 times more Vitamin B5, 3.2 times more Vitamin B6 and 5.2 times more Vitamin E than Raw Florida Oranges.
- Both Florida Oranges and Cooked Sweet Potato, Boiled, Without Skin with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A and Vitamin E
- 1 kilogram of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9
- Both Raw Florida Oranges as well as Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Cooked Sweet Potato, Boiled, Without Skin with Salt:
- 1 kilogram of Florida Oranges has 1.6 times more Calcium than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- While 1 kg of Cooked Sweet Potato, Boiled, Without Skin with Salt contains 2.4 times more Copper, 8 times more Iron, 1.8 times more Magnesium, 11.1 times more Manganese, 2.7 times more Phosphorus, 1.4 times more Potassium and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Cooked Sweet Potato, Boiled, Without Skin with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Florida Oranges as well as Cooked Sweet Potato, Boiled, Without Skin with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.6 times more Sugars than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- While 1 kg of Cooked Sweet Potato, Boiled, Without Skin with Salt contains 1.7 times more Energy, 1.5 times more Carbohydrate and 2 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Cooked Sweet Potato, Boiled, Without Skin with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Cooked Sweet Potato, Boiled, Without Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.