Nutrient Comparison: Navel Oranges VS Yellow Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Yellow Beans:
- 1 kilogram of Navel Oranges has more Vitamin C than Yellow Beans.
- While 1 kg of Raw Yellow Beans contains 10.1 times more Vitamin B1, 6.5 times more Vitamin B2, 5.7 times more Vitamin B3, 2.8 times more Vitamin B5, 5.6 times more Vitamin B6 and 11.4 times more Vitamin B9 than Raw Navel Oranges.
- 1 kilogram of Yellow Beans have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Raw Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Yellow Beans:
- 1 kilogram of Navel Oranges has 7.7 times more Water than Yellow Beans.
- While 1 kg of Raw Yellow Beans contains 3.9 times more Calcium, 16.4 times more Copper, 53.9 times more Iron, 20.2 times more Magnesium, 44.3 times more Manganese, 21.2 times more Phosphorus, 6.3 times more Potassium, more Selenium and 35.4 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Yellow Beans contains 7 times more Energy, 17.3 times more Fat, 39.5 times more Saturated Fat, 56.7 times more Omega 3, 26.5 times more Omega 6, 4.8 times more Carbohydrate, 11.4 times more Fiber and 24.2 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein