Nutrient Comparison: Navel Oranges VS Cooked Frozen Brussels Sprouts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Cooked Frozen Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Cooked Frozen Brussels Sprouts with Salt:
- 1 kilogram of Navel Oranges has 1.3 times more Vitamin C than Cooked Frozen Brussels Sprouts with Salt.
- While 1 kg of Boiled Frozen Brussels Sprouts, drained with Salt contains 3.8 times more Vitamin A, 1.5 times more Vitamin B1, 2.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 3.7 times more Vitamin B6, 3 times more Vitamin B9, 3.4 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Navel Oranges as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Cooked Frozen Brussels Sprouts with Salt:
- 1 kilogram of Navel Oranges has 1.7 times more Calcium than Cooked Frozen Brussels Sprouts with Salt.
- While 1 kg of Boiled Frozen Brussels Sprouts, drained with Salt contains 3.7 times more Iron, 1.6 times more Magnesium, 7.1 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Potassium, 259 times more Sodium and 3 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Cooked Frozen Brussels Sprouts with Salt contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Boiled Frozen Brussels Sprouts, drained with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 1.5 times more Carbohydrate and 4.1 times more Sugars than Cooked Frozen Brussels Sprouts with Salt.
- While 1 kg of Boiled Frozen Brussels Sprouts, drained with Salt contains 14.3 times more Omega 3, 1.9 times more Fiber and 4 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Navel Oranges as well as Boiled Frozen Brussels Sprouts, drained with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.