Nutrient Comparison: Navel Oranges VS Candies, jellybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Candies, jellybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Candies, jellybeans:
- 1 kilogram of Navel Oranges has 17 times more Vitamin B1, 4.6 times more Vitamin B2, 53.1 times more Vitamin B3, 29 times more Vitamin B5, 19.8 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Candies, jellybeans.
- 1 kilogram of Candies, jellybeans have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Candies, jellybeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Candies, jellybeans:
- 1 kilogram of Navel Oranges has 14.3 times more Calcium, 1.4 times more Copper, 5.5 times more Magnesium, 5.8 times more Phosphorus, 4.5 times more Potassium and 13.6 times more Water than Candies, jellybeans.
- While 1 kg of Candies, jellybeans contains more Selenium and 50 times more Sodium than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Selenium
- 1 kilogram of Candies, jellybeans lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Raw Navel Oranges as well as Candies, jellybeans lack sufficient amounts of Iron, Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 11 times more Fiber than Candies, jellybeans.
- While 1 kg of Candies, jellybeans contains 7.7 times more Energy, 7.5 times more Carbohydrate and 8.2 times more Sugars than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy
- 1 kilogram of Candies, jellybeans provide inadequate amounts of Fiber
- Both Raw Navel Oranges as well as Candies, jellybeans provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.