Nutrient Comparison: Navel Oranges VS Syrup, fruit flavored per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Syrup, fruit flavored to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Syrup, fruit flavored:
- 1 kilogram of Navel Oranges has 9.7 times more Vitamin B1, 4.6 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrup, fruit flavored.
- 1 kilogram of Syrup, fruit flavored have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Syrup, fruit flavored have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Syrup, fruit flavored:
- 1 kilogram of Navel Oranges has more Calcium, 5.6 times more Copper, 11 times more Magnesium, more Phosphorus, 166 times more Potassium and 2.5 times more Water than Syrup, fruit flavored.
- 1 kilogram of Syrup, fruit flavored lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Navel Oranges as well as Syrup, fruit flavored lack sufficient amounts of Iron, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has more Fiber than Syrup, fruit flavored.
- While 1 kg of Syrup, fruit flavored contains 5.3 times more Energy, 5.2 times more Carbohydrate and 7.6 times more Sugars than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy
- 1 kilogram of Syrup, fruit flavored provide inadequate amounts of Fiber
- Both Raw Navel Oranges as well as Syrup, fruit flavored provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.