Nutrient Comparison: Navel Oranges VS Vegetarian fillets per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Vegetarian fillets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Vegetarian fillets:
- 1 kilogram of Navel Oranges has more Vitamin C than Vegetarian fillets.
- While 1 kg of Vegetarian fillets contains 16.2 times more Vitamin B1, 17.6 times more Vitamin B2, 28.2 times more Vitamin B3, 19 times more Vitamin B6, 3 times more Vitamin B9, more Vitamin B12 and 23 times more Vitamin E than Raw Navel Oranges.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin E
- 1 kilogram of Vegetarian fillets have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Vegetarian fillets have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Vegetarian fillets:
- 1 kilogram of Navel Oranges has 1.9 times more Water than Vegetarian fillets.
- While 1 kg of Vegetarian fillets contains 2.2 times more Calcium, 23.7 times more Copper, 15.4 times more Iron, 2.1 times more Magnesium, 19.6 times more Phosphorus, 3.6 times more Potassium, 490 times more Sodium and 17.5 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron and Zinc
- Both Raw Navel Oranges as well as Vegetarian fillets lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 1.4 times more Carbohydrate and 10.6 times more Sugars than Vegetarian fillets.
- While 1 kg of Vegetarian fillets contains 5.9 times more Energy, 120 times more Fat, 167.6 times more Saturated Fat, 115.6 times more Omega 3, 360.5 times more Omega 6, 2.8 times more Fiber and 25.3 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein