Nutrient Comparison: Oranges with Peel VS French Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs French Beans:
- 1 kilogram of Oranges with Peel has 15.4 times more Vitamin C than French Beans.
- While 1 kg of Raw French Beans contains 5.4 times more Vitamin B1, 4.4 times more Vitamin B2, 4.2 times more Vitamin B3, 2.4 times more Vitamin B5, 4.3 times more Vitamin B6 and 13.3 times more Vitamin B9 than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Raw French Beans have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs French Beans:
- 1 kilogram of Oranges with Peel has 7.6 times more Water than French Beans.
- While 1 kg of Raw French Beans contains 2.7 times more Calcium, 7.7 times more Copper, 4.3 times more Iron, 13.4 times more Magnesium, 13.8 times more Phosphorus, 6.7 times more Potassium, 18.4 times more Selenium and 17.3 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw French Beans contains 5.4 times more Energy, 6.7 times more Fat, 47.8 times more Omega 3, 10 times more Omega 6, 4.1 times more Carbohydrate, 5.6 times more Fiber and 14.5 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6