Nutrient Comparison: Oranges with Peel VS Boiled French Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Boiled French Beans:
- 1 kilogram of Oranges with Peel has 1.5 times more Vitamin B5 and 59.2 times more Vitamin C than Boiled French Beans.
- While 1 kg of Boiled French Beans contains 1.3 times more Vitamin B1 and 2.5 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled French Beans provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled French Beans have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Boiled French Beans have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Boiled French Beans:
- 1 kilogram of Oranges with Peel has 1.2 times more Water than Boiled French Beans.
- While 1 kg of Boiled French Beans contains 2 times more Copper, 1.4 times more Iron, 4 times more Magnesium, 4.6 times more Phosphorus, 1.9 times more Potassium, 1.7 times more Selenium and 5.8 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled French Beans contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled French Beans contains 2 times more Energy, 17.9 times more Omega 3, 1.5 times more Carbohydrate, 2.1 times more Fiber and 5.4 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Boiled French Beans provide inadequate amounts of Omega 6 in one kilogram.