Nutrient Comparison: Oranges with Peel VS Boiled French Beans per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Boiled French Beans:
- 100 grams of Oranges with Peel have 1.5 times more Vitamin B5 and 59.2 times more Vitamin C than Boiled French Beans.
- While 100 g of Boiled French Beans contain 1.3 times more Vitamin B1 and 2.5 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled French Beans provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Boiled French Beans have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Boiled French Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Boiled French Beans:
- 100 grams of Oranges with Peel have 1.2 times more Water than Boiled French Beans.
- While 100 g of Boiled French Beans contain 2 times more Copper, 1.4 times more Iron, 4 times more Magnesium, 4.6 times more Phosphorus, 1.9 times more Potassium, 1.7 times more Selenium and 5.8 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled French Beans contain similar levels of Calcium per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled French Beans contain 2 times more Energy, 17.9 times more Omega 3, 1.5 times more Carbohydrate, 2.1 times more Fiber and 5.4 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Boiled French Beans provide inadequate amounts of Omega 6 in 100 grams.