Nutrient Comparison: Oranges with Peel VS Boiled Yellow Sweet Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Boiled Yellow Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Boiled Yellow Sweet Corn:
- 1 kilogram of Oranges with Peel has 1.3 times more Vitamin B9 and 12.9 times more Vitamin C than Boiled Yellow Sweet Corn.
- While 1 kg of Boiled and Drained Yellow Sweet Corn contains 3.4 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Yellow Sweet Corn provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- Both Raw Oranges with Peel as well as Boiled and Drained Yellow Sweet Corn have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Boiled Yellow Sweet Corn:
- 1 kilogram of Oranges with Peel has 23.3 times more Calcium and 1.8 times more Iron than Boiled Yellow Sweet Corn.
- While 1 kg of Boiled and Drained Yellow Sweet Corn contains 1.9 times more Magnesium, 3.5 times more Phosphorus and 5.6 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Yellow Sweet Corn contain similar levels of Copper and Potassium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- 1 kilogram of Boiled Yellow Sweet Corn lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Boiled and Drained Yellow Sweet Corn lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.9 times more Fiber than Boiled Yellow Sweet Corn.
- While 1 kg of Boiled and Drained Yellow Sweet Corn contains 1.5 times more Energy, 13.3 times more Omega 6, 1.4 times more Carbohydrate and 2.6 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 6
- Both Raw Oranges with Peel as well as Boiled and Drained Yellow Sweet Corn provide inadequate amounts of Omega 3 in one kilogram.