Nutrient Comparison: Oranges with Peel VS Low Fat Peanut Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Low Fat Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Low Fat Peanut Butter:
- 1 kilogram of Oranges with Peel has more Vitamin C than Low Fat Peanut Butter.
- While 1 kg of Reduced Fat Peanut Butter contains 2.7 times more Vitamin B1, 29.2 times more Vitamin B3, 3.2 times more Vitamin B5, 3.3 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Low Fat Peanut Butter provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Low Fat Peanut Butter have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Low Fat Peanut Butter:
- 1 kilogram of Oranges with Peel has 2 times more Calcium and 68.6 times more Water than Low Fat Peanut Butter.
- While 1 kg of Reduced Fat Peanut Butter contains 10.2 times more Copper, 2.4 times more Iron, 12.1 times more Magnesium, 16.8 times more Phosphorus, 3.4 times more Potassium, 10.7 times more Selenium, 270 times more Sodium and 25.5 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Reduced Fat Peanut Butter contains 8.3 times more Energy, 113.3 times more Fat, 164.6 times more Saturated Fat, 3.3 times more Omega 3, 207.5 times more Omega 6, 2.3 times more Carbohydrate and 19.9 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Low Fat Peanut Butter offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6