Nutrient Comparison: Oranges with Peel VS Peppermint per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Peppermint to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Peppermint:
- 1 kilogram of Oranges with Peel has 1.2 times more Vitamin B1 and 2.2 times more Vitamin C than Peppermint.
- While 1 kg of Fresh Peppermint contains 16.3 times more Vitamin A, 5.3 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B6 and 3.8 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Peppermint provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Fresh Peppermint have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Peppermint:
- 1 kg of Fresh Peppermint contains 3.5 times more Calcium, 5.8 times more Copper, 6.4 times more Iron, 5.7 times more Magnesium, 3.3 times more Phosphorus, 2.9 times more Potassium, 15.5 times more Sodium and 10.1 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Peppermint contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Fresh Peppermint contains 27.2 times more Omega 3, 1.8 times more Fiber and 2.9 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Peppermint offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Fresh Peppermint provide inadequate amounts of Omega 6 in one kilogram.