Nutrient Comparison: Oranges with Peel VS Tofu, extra firm, prepared with nigari per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Tofu, extra firm, prepared with nigari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Tofu, extra firm, prepared with nigari:
- 1 kilogram of Oranges with Peel has 2.1 times more Vitamin B1, 2.1 times more Vitamin B3, 3.3 times more Vitamin B9 and more Vitamin C than Tofu, extra firm, prepared with nigari.
- While 1 kg of Tofu, extra firm, prepared with nigari contains 2.6 times more Vitamin B5 than Raw Oranges with Peel .
- Both Oranges with Peel and Tofu, extra firm, prepared with nigari provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Oranges with Peel as well as Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Tofu, extra firm, prepared with nigari:
- 1 kilogram of Oranges with Peel has 1.5 times more Potassium than Tofu, extra firm, prepared with nigari.
- While 1 kg of Tofu, extra firm, prepared with nigari contains 4 times more Calcium, 3.5 times more Copper, 2.6 times more Iron, 2.5 times more Magnesium, 5 times more Phosphorus, 18.6 times more Selenium and 9.7 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Tofu, extra firm, prepared with nigari contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 13.1 times more Carbohydrate and 4.5 times more Fiber than Tofu, extra firm, prepared with nigari.
- While 1 kg of Tofu, extra firm, prepared with nigari contains 1.3 times more Energy, 17.5 times more Fat, 26.3 times more Saturated Fat, 16.3 times more Omega 3, 54.2 times more Omega 6 and 7.7 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Tofu, extra firm, prepared with nigari provide inadequate amounts of Carbohydrate