Comparing Nutrients in 1 kilogram Boiled Parsnips VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Parsnips	7%	4%	89%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Boiled Parsnips	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	24.5% 710kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	1.56% 0.5g	2.25% 0.72g	32g per day for Men 19-50 years
Omega 3	1.88% 0.03g	105% 1.68g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	6.3% 1.07g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	131% 170g	175% 228g	130g per day for Men 19-50 years
Sugars	66.2% 48g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	95% 36g	195% 74g	38g per day for Men 19-50 years
Protein	23.6% 13g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Parsnips	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	69% 0.83mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	39.2% 0.51mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45.3% 7.24mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	118% 5.88mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	71.5% 0.93mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	145% 580μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	144% 130mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	66.7% 10mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.33% 10μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Parsnips	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	37% 370mg	28% 280mg	1000mg per day for Men 19-50 years
Copper	153% 1.38mg	269% 2.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	72.5% 5.8mg	368% 29.4mg	8mg per day for Men 19-50 years
Magnesium	69% 290mg	107% 450mg	420mg per day for Men 19-50 years
Manganese	128% 2.94mg	207% 4.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	99% 690mg	203% 1420mg	700mg per day for Men 19-50 years
Potassium	108% 3670mg	119% 4030mg	3400mg per day for Men 19-50 years
Selenium	31% 17μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	6.67% 100mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	23.6% 2.6mg	97% 10.7mg	11mg per day for Men 19-50 years
Water	21.7% 802g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Parsnips VS Boiled Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Parsnips versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Parsnips vs Boiled Red Kidney Beans:

• 1 kilogram of Boiled Parsnips has 1.3 times more Vitamin B3, 2.7 times more Vitamin B5, 10.8 times more Vitamin C and 33.3 times more Vitamin E than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 1.9 times more Vitamin B1, 1.3 times more Vitamin B6, 2.2 times more Vitamin B9 and 8.4 times more Vitamin K than Boiled and Drained Parsnips.
• Both Boiled Parsnips and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
• 1 kilogram of Boiled Parsnips have insufficient amounts of Vitamin K
• 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
• Both Boiled and Drained Parsnips as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Parsnips vs Boiled Red Kidney Beans:

• 1 kilogram of Boiled Parsnips has 1.3 times more Calcium and 1.4 times more Selenium than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 1.8 times more Copper, 5.1 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese, 2.1 times more Phosphorus and 4.1 times more Zinc than Boiled and Drained Parsnips.
• Both Boiled Parsnips and Boiled Red Kidney Beans contain similar levels of Potassium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Parsnips has 15 times more Sugars than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 1.8 times more Energy, 56 times more Omega 3, 1.3 times more Carbohydrate, 2.1 times more Fiber and 6.6 times more Protein than Boiled and Drained Parsnips.
• 1 kilogram of Boiled Parsnips provide inadequate amounts of Omega 3
• Both Boiled and Drained Parsnips as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.