Nutrient Comparison: Enriched Pasta VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched Pasta versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched Pasta vs Tomato Puree:
- 1 kilogram of Enriched Pasta has 35.6 times more Vitamin B1, 5 times more Vitamin B2, 4.9 times more Vitamin B3 and 21.5 times more Vitamin B9 than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Vitamin A, more Vitamin C, 17.9 times more Vitamin E and 34 times more Vitamin K than Dry Enriched Pasta.
- Both Enriched Pasta and Tomato Puree provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Enriched Pasta have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Dry Enriched Pasta as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Enriched Pasta vs Tomato Puree:
- 1 kilogram of Enriched Pasta has 1.9 times more Iron, 2.3 times more Magnesium, 5.4 times more Manganese, 4.7 times more Phosphorus, 90.3 times more Selenium and 3.9 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2 times more Potassium and 8.9 times more Water than Dry Enriched Pasta.
- Both Enriched Pasta and Tomato Puree contain similar levels of Copper per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enriched Pasta has 9.8 times more Energy, 6.6 times more Omega 6, 8.3 times more Carbohydrate, 1.7 times more Fiber and 7.9 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.8 times more Sugars and 21.6 times more Fructose than Dry Enriched Pasta.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy and Omega 6
- Both Dry Enriched Pasta as well as Canned Tomato Puree provide inadequate amounts of Omega 3 in one kilogram.