Nutrient Comparison: Cooked Whole-wheat Pasta VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Whole-wheat Pasta versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Whole-wheat Pasta vs Frozen Carrots:
- 1 kilogram of Cooked Whole-wheat Pasta has 3.5 times more Vitamin B1, 2.7 times more Vitamin B2, 6.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.1 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, more Vitamin C, 2.5 times more Vitamin E and 29.3 times more Vitamin K than Cooked Whole-wheat Pasta.
- Both Cooked Whole-wheat Pasta and Frozen Carrots provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Whole-wheat Pasta as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Whole-wheat Pasta vs Frozen Carrots:
- 1 kilogram of Cooked Whole-wheat Pasta has 3 times more Copper, 3.9 times more Iron, 4.5 times more Magnesium, 7.7 times more Manganese, 3.8 times more Phosphorus, 51.9 times more Selenium and 4.1 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2.8 times more Calcium, 2.4 times more Potassium, 17 times more Sodium and 1.5 times more Water than Cooked Whole-wheat Pasta.
- 1 kilogram of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Whole-wheat Pasta has 4.1 times more Energy, 2.1 times more Omega 3, 2.2 times more Omega 6, 3.8 times more Carbohydrate and 7.7 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 6.3 times more Sugars than Cooked Whole-wheat Pasta.
- Both Cooked Whole-wheat Pasta and Frozen Carrots offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein