Nutrient Comparison: Cooked Whole-wheat Pasta VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Whole-wheat Pasta versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Whole-wheat Pasta vs Cauliflower:
- 1 kilogram of Cooked Whole-wheat Pasta has 3.1 times more Vitamin B1, 1.7 times more Vitamin B2 and 6.2 times more Vitamin B3 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.5 times more Vitamin B5, 2 times more Vitamin B6, 2.7 times more Vitamin B9, more Vitamin C and 25.8 times more Vitamin K than Cooked Whole-wheat Pasta.
- 1 kilogram of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin C and Vitamin K
- Both Cooked Whole-wheat Pasta as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cooked Whole-wheat Pasta vs Cauliflower:
- 1 kilogram of Cooked Whole-wheat Pasta has 5.8 times more Copper, 4.1 times more Iron, 3.6 times more Magnesium, 8.5 times more Manganese, 2.9 times more Phosphorus, 60.5 times more Selenium and 5 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.7 times more Calcium, 3.1 times more Potassium, 7.5 times more Sodium and 1.5 times more Water than Cooked Whole-wheat Pasta.
- 1 kilogram of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Whole-wheat Pasta has 6 times more Energy, 2.4 times more Omega 3, 33.6 times more Omega 6, 6.1 times more Carbohydrate, 2 times more Fiber and 3.1 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.5 times more Sugars than Cooked Whole-wheat Pasta.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6