Nutrient Comparison: Peanut Spread VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Peanut Spread versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peanut Spread vs Cassava:
- 1 kilogram of Peanut Spread has 1.3 times more Vitamin B1, 2.5 times more Vitamin B2, 19.2 times more Vitamin B3, 11.5 times more Vitamin B5, 5.4 times more Vitamin B6, 5.3 times more Vitamin B9 and 42.4 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Low Sugar Peanut Spread.
- 1 kilogram of Peanut Spread have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Low Sugar Peanut Spread as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Peanut Spread vs Cassava:
- 1 kilogram of Peanut Spread has 4.5 times more Calcium, 7.6 times more Copper, 10.5 times more Iron, 7.8 times more Magnesium, 5.2 times more Manganese, 13 times more Phosphorus, 3 times more Potassium, 13 times more Selenium, 20.9 times more Sodium and 10.3 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Peanut Spread has 4.1 times more Energy, 196 times more Fat, 138.1 times more Saturated Fat, 5.4 times more Omega 3, 505.5 times more Omega 6, 3.7 times more Sugars, 4.3 times more Fiber and 18.2 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 2.7 times more Carbohydrate than Low Sugar Peanut Spread.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6