Nutrient Comparison: Oil-roasted Peanuts with Dalt VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil-roasted Peanuts with Dalt versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil-roasted Peanuts with Dalt vs Brazilnuts:
- 1 kilogram of Oil-roasted Peanuts with Dalt has 2.5 times more Vitamin B2, 46.9 times more Vitamin B3, 6.5 times more Vitamin B5, 4.6 times more Vitamin B6, 5.5 times more Vitamin B9 and 1.2 times more Vitamin E than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 7.3 times more Vitamin B1 than Oil-roasted Peanuts with Salt.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- Both Oil-roasted Peanuts with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oil-roasted Peanuts with Dalt vs Brazilnuts:
- 1 kilogram of Oil-roasted Peanuts with Dalt has 1.5 times more Manganese and 106.7 times more Sodium than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 2.6 times more Calcium, 3.3 times more Copper, 1.6 times more Iron, 2.1 times more Magnesium, 1.8 times more Phosphorus and 580.9 times more Selenium than Oil-roasted Peanuts with Salt.
- Both Oil-roasted Peanuts with Dalt and Brazilnuts contain similar levels of Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil-roasted Peanuts with Dalt has 1.3 times more Carbohydrate, 1.8 times more Sugars, 1.3 times more Fiber and 2 times more Protein than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 1.3 times more Fat, 1.9 times more Saturated Fat and 1.6 times more Omega 6 than Oil-roasted Peanuts with Salt.
- Both Oil-roasted Peanuts with Dalt and Brazilnuts offer comparable quantities of Energy and Omega 3 per one kilogram.