Nutrient Comparison: Oil-Roasted Peanuts VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil-Roasted Peanuts versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil-Roasted Peanuts vs Cassava:
- 1 kilogram of Oil-Roasted Peanuts has 1.9 times more Vitamin B2, 16.2 times more Vitamin B3, 11.2 times more Vitamin B5, 5.2 times more Vitamin B6, 4.4 times more Vitamin B9 and 36.4 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains 25.8 times more Vitamin C than Oil-Roasted Peanuts no Salt.
- Both Oil-Roasted Peanuts and Cassava provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Oil-Roasted Peanuts have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Oil-Roasted Peanuts no Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oil-Roasted Peanuts vs Cassava:
- 1 kilogram of Oil-Roasted Peanuts has 3.8 times more Calcium, 5.3 times more Copper, 5.6 times more Iron, 8.4 times more Magnesium, 4.8 times more Manganese, 14.7 times more Phosphorus, 2.7 times more Potassium, 4.7 times more Selenium and 9.6 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil-Roasted Peanuts has 3.7 times more Energy, 187.5 times more Fat, 117.4 times more Saturated Fat, 2.2 times more Omega 3, 472 times more Omega 6, 2.5 times more Sugars, 5.2 times more Fiber and 20.6 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 2.5 times more Carbohydrate than Oil-Roasted Peanuts no Salt.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6