Nutrient Comparison: Spanish Peanuts VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Spanish Peanuts versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spanish Peanuts vs Frozen Carrots:
- 1 kilogram of Spanish Peanuts has 15.3 times more Vitamin B1, 3.6 times more Vitamin B2, 34.3 times more Vitamin B3, 9.5 times more Vitamin B5, 3.7 times more Vitamin B6 and 24 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, more Vitamin C and more Vitamin K than Raw Spanish Peanuts.
- 1 kilogram of Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Spanish Peanuts as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spanish Peanuts vs Frozen Carrots:
- 1 kilogram of Spanish Peanuts has 2.9 times more Calcium, 12.2 times more Copper, 8.9 times more Iron, 15.7 times more Magnesium, 15.4 times more Manganese, 11.8 times more Phosphorus, 3.2 times more Potassium, 10.3 times more Selenium and 6.4 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 3.1 times more Sodium and 14.1 times more Water than Raw Spanish Peanuts.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spanish Peanuts has 15.8 times more Energy, 107.8 times more Fat, 151 times more Saturated Fat, 69.6 times more Omega 6, 2 times more Carbohydrate, 2.9 times more Fiber and 33.5 times more Protein than Frozen Carrots.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Spanish Peanuts as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 in one kilogram.