Nutrient Comparison: Spanish Peanuts VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Spanish Peanuts versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spanish Peanuts vs Brazilnuts:
- 1 kilogram of Spanish Peanuts has 3.9 times more Vitamin B2, 54 times more Vitamin B3, 9.6 times more Vitamin B5, 3.4 times more Vitamin B6 and 10.9 times more Vitamin B9 than Brazilnuts.
- Both Spanish Peanuts and Brazilnuts provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- Both Raw Spanish Peanuts as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Spanish Peanuts vs Brazilnuts:
- 1 kilogram of Spanish Peanuts has 1.6 times more Iron and 2.2 times more Manganese than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 1.5 times more Calcium, 1.9 times more Copper, 2 times more Magnesium, 1.9 times more Phosphorus, 266.3 times more Selenium and 1.9 times more Zinc than Raw Spanish Peanuts.
- Both Spanish Peanuts and Brazilnuts contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spanish Peanuts has 1.3 times more Carbohydrate, 1.3 times more Fiber and 1.8 times more Protein than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 1.4 times more Fat, 2.3 times more Saturated Fat, 3.6 times more Omega 3 and 1.4 times more Omega 6 than Raw Spanish Peanuts.
- Both Spanish Peanuts and Brazilnuts offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Spanish Peanuts provide inadequate amounts of Omega 3