Nutrient Comparison: Valencia Peanuts VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Peanuts versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Peanuts vs Dried Beechnuts:
- 1 kilogram of Valencia Peanuts has 2.1 times more Vitamin B1, 14.7 times more Vitamin B3, 2 times more Vitamin B5 and 2.2 times more Vitamin B9 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2 times more Vitamin B6 and more Vitamin C than Raw Valencia Peanuts.
- Both Valencia Peanuts and Dried Beechnuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Valencia Peanuts have insufficient amounts of Vitamin C
- Both Raw Valencia Peanuts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Valencia Peanuts vs Dried Beechnuts:
- 1 kilogram of Valencia Peanuts has 62 times more Calcium, 1.7 times more Copper, more Magnesium, 1.5 times more Manganese, more Phosphorus and 9.3 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 3.1 times more Potassium and 38 times more Sodium than Raw Valencia Peanuts.
- Both Valencia Peanuts and Dried Beechnuts contain similar levels of Iron per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Peanuts has 1.3 times more Saturated Fat and 4 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 170 times more Omega 3 and 1.6 times more Carbohydrate than Raw Valencia Peanuts.
- Both Valencia Peanuts and Dried Beechnuts offer comparable quantities of Energy, Fat and Omega 6 per one kilogram.
- 1 kilogram of Valencia Peanuts provide inadequate amounts of Omega 3