Nutrient Comparison: Bartlett Pears VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Bartlett Pears versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bartlett Pears vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Bartlett Pears has 2.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Bartlett Pears vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Bartlett Pears has 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2.6 times more Iron, 4.5 times more Potassium and 298 times more Sodium than Raw Bartlett Pears.
- Both Raw Bartlett Pears as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bartlett Pears has 14 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2 times more Energy, 1.7 times more Carbohydrate and 5.7 times more Protein than Raw Bartlett Pears.
- Both Bartlett Pears and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Bartlett Pears provide inadequate amounts of Protein