Comparing Nutrients in 1 kilogram Bosc Pears VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Bosc Pears	2%	1%	97%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Bosc Pears	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	23% 670kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	0.93% 0.9g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	NA	2.25% 0.72g	32g per day for Men 19-50 years
Omega 3	NA	105% 1.68g	1.6g per day for Men 19-50 years
Omega 6	NA	6.3% 1.07g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	124% 161g	175% 228g	130g per day for Men 19-50 years
Sugars	141% 102g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	77.8% 56.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 25g	NA	g per day for Men 19-50 years
Sucrose	% 21g	NA	g per day for Men 19-50 years
Fiber	81.6% 31g	195% 74g	38g per day for Men 19-50 years
Protein	6.43% 3.6g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Bosc Pears	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10% 0.12mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.5% 1.52mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.4% 0.57mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.5% 70μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	31% 28mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8% 1.2mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	43.3% 52μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bosc Pears	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	10% 100mg	28% 280mg	1000mg per day for Men 19-50 years
Copper	116% 1.04mg	269% 2.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18.8% 1.5mg	368% 29.4mg	8mg per day for Men 19-50 years
Magnesium	16.7% 70mg	107% 450mg	420mg per day for Men 19-50 years
Manganese	20.4% 0.47mg	207% 4.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 140mg	203% 1420mg	700mg per day for Men 19-50 years
Potassium	36% 1220mg	119% 4030mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	97% 10.7mg	11mg per day for Men 19-50 years
Water	22.5% 832g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Bosc Pears VS Boiled Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Bosc Pears versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Bosc Pears vs Boiled Red Kidney Beans:

• 1 kilogram of Bosc Pears has 2.3 times more Vitamin C than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 13.3 times more Vitamin B1, 2.5 times more Vitamin B2, 3.8 times more Vitamin B3, 3.9 times more Vitamin B5, 5.7 times more Vitamin B6, 18.6 times more Vitamin B9 and 1.6 times more Vitamin K than Raw Bosc Pears.
• 1 kilogram of Bosc Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
• 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
• Both Raw Bosc Pears as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Bosc Pears vs Boiled Red Kidney Beans:

• 1 kilogram of Bosc Pears has 1.2 times more Water than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 2.8 times more Calcium, 2.3 times more Copper, 19.6 times more Iron, 6.4 times more Magnesium, 10.1 times more Manganese, 10.1 times more Phosphorus, 3.3 times more Potassium, more Selenium and 8.2 times more Zinc than Raw Bosc Pears.
• 1 kilogram of Bosc Pears lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Bosc Pears has 32 times more Sugars than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 1.9 times more Energy, 1.4 times more Carbohydrate, 2.4 times more Fiber and 24.1 times more Protein than Raw Bosc Pears.
• 1 kilogram of Bosc Pears provide inadequate amounts of Protein