Comparing Nutrients in 1 kilogram Cooked Frozen Peas And Carrots with Salt VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Peas And Carrots with Salt	22%	7%	71%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Cooked Frozen Peas And Carrots with Salt	Florida Oranges	Recommended Dietary Allowance
Energy	16.6% 480kcal	16% 460kcal	2900kcal per day for Men 19-50 years
Fat	4.33% 4.2g	2.16% 2.1g	97g per day for Men 19-50 years
Saturated Fat	2.4% 0.77g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	22.5% 0.36g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	9.65% 1.64g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 101g	88.8% 115g	130g per day for Men 19-50 years
Sugars	60% 43.6g	126% 91g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	81.6% 31g	63% 24g	38g per day for Men 19-50 years
Protein	55% 31g	12.5% 7g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Peas And Carrots with Salt	Florida Oranges	Recommended Dietary Allowance
Vitamin A	529% 4760μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	188% 2.25mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	49.2% 0.64mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	72% 11.5mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	32.6% 1.63mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	67% 0.87mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	65% 260μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	90% 81mg	500% 450mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	34.7% 5.2mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	157% 188μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Peas And Carrots with Salt	Florida Oranges	Recommended Dietary Allowance
Calcium	23% 230mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	84.4% 0.76mg	43.3% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	118% 9.4mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	38% 160mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	88% 2.02mg	10.4% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70% 490mg	17% 120mg	700mg per day for Men 19-50 years
Potassium	46.5% 1580mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	203% 3040mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	41% 4.5mg	7.27% 0.8mg	11mg per day for Men 19-50 years
Water	23% 858g	23.6% 871g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Peas And Carrots with Salt VS Florida Oranges per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Frozen Peas And Carrots with Salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Frozen Peas And Carrots with Salt vs Florida Oranges:

• 1 kilogram of Cooked Frozen Peas And Carrots with Salt has 43.3 times more Vitamin A, 2.3 times more Vitamin B1, 1.6 times more Vitamin B2, 2.9 times more Vitamin B3, 1.7 times more Vitamin B6, 1.5 times more Vitamin B9, 2.9 times more Vitamin E and more Vitamin K than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 1.5 times more Vitamin B5 and 5.6 times more Vitamin C than Boiled Frozen Peas And Carrots, drained with Salt.
• 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Boiled Frozen Peas And Carrots, drained with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Frozen Peas And Carrots with Salt vs Florida Oranges:

• 1 kilogram of Cooked Frozen Peas And Carrots with Salt has 1.9 times more Copper, 10.4 times more Iron, 1.6 times more Magnesium, 8.4 times more Manganese, 4.1 times more Phosphorus, 2.2 times more Selenium, more Sodium and 5.6 times more Zinc than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 1.9 times more Calcium than Boiled Frozen Peas And Carrots, drained with Salt.
• Both Cooked Frozen Peas And Carrots with Salt and Florida Oranges contain similar levels of Potassium and Water per one kilogram.
• 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cooked Frozen Peas And Carrots with Salt has 3.3 times more Omega 3, 1.3 times more Fiber and 4.4 times more Protein than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 2.1 times more Sugars than Boiled Frozen Peas And Carrots, drained with Salt.
• Both Cooked Frozen Peas And Carrots with Salt and Florida Oranges offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Florida Oranges provide inadequate amounts of Omega 3 and Protein
• Both Boiled Frozen Peas And Carrots, drained with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy and Omega 6 in one kilogram.