Nutrient Comparison: Frozen Peas And Onions VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Peas And Onions versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Peas And Onions vs California Red Kidney Beans:
- 1 kilogram of Frozen Peas And Onions has more Vitamin A and 3.1 times more Vitamin C than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 5 times more Vitamin B5, 2.8 times more Vitamin B6 and 8.8 times more Vitamin B9 than Frozen Peas And Onions, Unprepared.
- Both Frozen Peas And Onions and California Red Kidney Beans provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Frozen Peas And Onions, Unprepared as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Peas And Onions vs California Red Kidney Beans:
- 1 kilogram of Frozen Peas And Onions has 5.5 times more Sodium and 6.9 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 8.5 times more Calcium, 10.7 times more Copper, 6.1 times more Iron, 7.6 times more Magnesium, 3.6 times more Manganese, 6.9 times more Phosphorus, 7.3 times more Potassium, 5.3 times more Selenium and 5.3 times more Zinc than Frozen Peas And Onions, Unprepared.
- 1 kilogram of Frozen Peas And Onions lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 4.7 times more Energy, 3.2 times more Omega 3, 4.4 times more Carbohydrate, 7.1 times more Fiber and 6.1 times more Protein than Frozen Peas And Onions, Unprepared.
- 1 kilogram of Frozen Peas And Onions provide inadequate amounts of Omega 3
- Both Frozen Peas And Onions, Unprepared as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.