Nutrient Comparison: Sprouted Peas VS Chilled Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Peas versus 1 kg of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Peas vs Chilled Orange Juice:
- 1 kilogram of Sprouted Peas has 4.9 times more Vitamin B1, 4 times more Vitamin B2, 11 times more Vitamin B3, 5.3 times more Vitamin B5, 3.5 times more Vitamin B6 and 7.6 times more Vitamin B9 than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 3.2 times more Vitamin C than Raw Sprouted Peas.
- 1 kilogram of Chilled Orange Juice have insufficient amounts of Vitamin B3
- Both Raw Sprouted Peas as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Peas vs Chilled Orange Juice:
- 1 kilogram of Sprouted Peas has 3.3 times more Calcium, 6.5 times more Copper, 17.4 times more Iron, 5.1 times more Magnesium, 19 times more Manganese, 9.7 times more Phosphorus, 2.1 times more Potassium and 15 times more Zinc than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 1.4 times more Water than Raw Sprouted Peas.
- 1 kilogram of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
- Both Raw Sprouted Peas as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sprouted Peas has 2.5 times more Energy, 8.7 times more Omega 3, 2.3 times more Carbohydrate and 12.9 times more Protein than Chilled Orange Juice.
- 1 kilogram of Chilled Orange Juice provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Sprouted Peas as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Omega 6 in one kilogram.