Nutrient Comparison: Boiled Green Sweet Peppers VS Chilled Orange Juice with Calcium per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Green Sweet Peppers versus 1 kg of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Green Sweet Peppers vs Chilled Orange Juice with Calcium:
- 1 kilogram of Boiled Green Sweet Peppers has 11.5 times more Vitamin A, 1.3 times more Vitamin B1, 1.7 times more Vitamin B3, 3.1 times more Vitamin B6, 2.2 times more Vitamin C, 2.5 times more Vitamin E and more Vitamin K than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 1.3 times more Vitamin B2 and 2.5 times more Vitamin B5 than Boiled and Drained Green Sweet Peppers.
- Both Boiled Green Sweet Peppers and Chilled Orange Juice with Calcium provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Green Sweet Peppers have insufficient amounts of Vitamin B5
- 1 kilogram of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin A, Vitamin B3, Vitamin E and Vitamin K
- Both Boiled and Drained Green Sweet Peppers as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Green Sweet Peppers vs Chilled Orange Juice with Calcium:
- 1 kilogram of Boiled Green Sweet Peppers has 1.5 times more Copper, 3.5 times more Iron and 5 times more Manganese than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 15.6 times more Calcium and 2.6 times more Phosphorus than Boiled and Drained Green Sweet Peppers.
- Both Boiled Green Sweet Peppers and Chilled Orange Juice with Calcium contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Boiled Green Sweet Peppers lack sufficient amounts of Calcium
- 1 kilogram of Chilled Orange Juice with Calcium lack sufficient amounts of Iron and Manganese
- Both Boiled and Drained Green Sweet Peppers as well as Chilled Orange Juice from Concentrate with Calcium lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Green Sweet Peppers has 4 times more Fiber than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 1.7 times more Carbohydrate, 2.6 times more Sugars and 1.5 times more Fructose than Boiled and Drained Green Sweet Peppers.
- 1 kilogram of Chilled Orange Juice with Calcium provide inadequate amounts of Fiber
- Both Boiled and Drained Green Sweet Peppers as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.