Comparing Nutrients in 1 kilogram Cooked Chopped Frozen Red Sweet Peppers VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Red Sweet Peppers	20%	9%	71%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Cooked Chopped Frozen Red Sweet Peppers	Red Kidney Beans	Recommended Dietary Allowance
Energy	5.5% 160kcal	116% 3370kcal	2900kcal per day for Men 19-50 years
Fat	1.86% 1.8g	11% 10.6g	97g per day for Men 19-50 years
Saturated Fat	0.84% 0.27g	4.8% 1.54g	32g per day for Men 19-50 years
Omega 3	5.63% 0.09g	224% 3.58g	1.6g per day for Men 19-50 years
Omega 6	5.3% 0.9g	13.4% 2.28g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25.5% 33g	471% 613g	130g per day for Men 19-50 years
Sugars	39.4% 28.6g	29% 21g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	21% 8g	400% 152g	38g per day for Men 19-50 years
Protein	17% 9.5g	402% 225g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Red Sweet Peppers	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	107% 960μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	42.5% 0.51mg	507% 6.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24% 0.31mg	165% 2.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	67.6% 11mg	132% 21mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.6% 0.23mg	156% 7.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	83% 1.08mg	305% 3.97mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	985% 3940μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	458% 412mg	50% 45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	72% 11mg	14% 2.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	28.3% 34μg	46.7% 56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Red Sweet Peppers	Red Kidney Beans	Recommended Dietary Allowance
Calcium	8% 80mg	83% 830mg	1000mg per day for Men 19-50 years
Copper	49% 0.44mg	777% 7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.55% 22μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	65% 5.2mg	836% 67mg	8mg per day for Men 19-50 years
Magnesium	16.7% 70mg	329% 1380mg	420mg per day for Men 19-50 years
Manganese	42% 0.97mg	483% 11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.6% 130mg	580% 4060mg	700mg per day for Men 19-50 years
Potassium	21% 720mg	400% 13590mg	3400mg per day for Men 19-50 years
Selenium	3.64% 2μg	58% 32μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	8% 120mg	1500mg per day for Men 19-50 years
Zinc	4.55% 0.5mg	254% 28mg	11mg per day for Men 19-50 years
Water	25.6% 947g	3.18% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Red Sweet Peppers VS Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Red Sweet Peppers versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Red Sweet Peppers vs Red Kidney Beans:

• 1 kilogram of Cooked Chopped Frozen Red Sweet Peppers has more Vitamin A, 9.2 times more Vitamin C and 5.1 times more Vitamin E than Red Kidney Beans.
• While 1 kg of Raw Red Kidney Beans contains 11.9 times more Vitamin B1, 6.9 times more Vitamin B2, 2 times more Vitamin B3, 33.9 times more Vitamin B5, 3.7 times more Vitamin B6, 39.4 times more Vitamin B9 and 1.6 times more Vitamin K than Boiled Chopped Frozen Red Sweet Peppers.
• 1 kilogram of Cooked Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B5
• 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
• Both Boiled Chopped Frozen Red Sweet Peppers as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Chopped Frozen Red Sweet Peppers vs Red Kidney Beans:

• 1 kilogram of Cooked Chopped Frozen Red Sweet Peppers has 8.1 times more Water than Red Kidney Beans.
• While 1 kg of Raw Red Kidney Beans contains 10.4 times more Calcium, 15.9 times more Copper, 12.9 times more Iron, 19.7 times more Magnesium, 11.5 times more Manganese, 31.2 times more Phosphorus, 18.9 times more Potassium, 16 times more Selenium and 55.8 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers.
• 1 kilogram of Cooked Chopped Frozen Red Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cooked Chopped Frozen Red Sweet Peppers has 1.4 times more Sugars than Red Kidney Beans.
• While 1 kg of Raw Red Kidney Beans contains 21.1 times more Energy, 39.8 times more Omega 3, 18.5 times more Carbohydrate, 19 times more Fiber and 23.7 times more Protein than Boiled Chopped Frozen Red Sweet Peppers.
• 1 kilogram of Cooked Chopped Frozen Red Sweet Peppers provide inadequate amounts of Energy, Omega 3 and Protein
• Both Boiled Chopped Frozen Red Sweet Peppers as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.