Nutrient Comparison: Pie, cherry, prepared from recipe VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie, cherry, prepared from recipe versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie, cherry, prepared from recipe vs Fresh Orange juice:
- 1 kilogram of Pie, cherry, prepared from recipe has 2.9 times more Vitamin A, 1.6 times more Vitamin B1, 4.2 times more Vitamin B2 and 3.2 times more Vitamin B3 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.5 times more Vitamin B5 and 50 times more Vitamin C than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Fresh Orange juice provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Pie, cherry, prepared from recipe have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Pie, cherry, prepared from recipe as well as Raw Orange juice have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie, cherry, prepared from recipe vs Fresh Orange juice:
- 1 kilogram of Pie, cherry, prepared from recipe has 1.8 times more Copper, 9.3 times more Iron, 14.3 times more Manganese, 1.8 times more Phosphorus, 78 times more Selenium and 191 times more Sodium than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.6 times more Potassium and 1.9 times more Water than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Fresh Orange juice contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Selenium
- Both Pie, cherry, prepared from recipe as well as Raw Orange juice lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie, cherry, prepared from recipe has 6 times more Energy, 61 times more Fat, 124.4 times more Saturated Fat, 18.4 times more Omega 3, 105 times more Omega 6, 3.7 times more Carbohydrate and 4 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein