Nutrient Comparison: Pie crust, cookie-type, prepared from recipe, graham cracker, chilled VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Cassava:
- 1 kilogram of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 191 times more Vitamin A, 3.6 times more Vitamin B2, 2.4 times more Vitamin B3, 2 times more Vitamin B5, 1.3 times more Vitamin B9, 12 times more Vitamin E and 12.7 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 2.5 times more Vitamin B6 and more Vitamin C than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Cassava provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled as well as Raw Cassava have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Cassava:
- 1 kilogram of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 1.3 times more Calcium, 1.2 times more Copper, 7.9 times more Iron, 2.4 times more Phosphorus, 8.4 times more Selenium, 40 times more Sodium and 1.4 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 3.2 times more Potassium than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Cassava contain similar levels of Magnesium and Manganese per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 3 times more Energy, 87.1 times more Fat, 68.8 times more Saturated Fat, 17.3 times more Omega 3, 202.3 times more Omega 6, 1.7 times more Carbohydrate, 22.1 times more Sugars and 3 times more Protein than Cassava.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Cassava offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6