Nutrient Comparison: Pie crust, standard-type, dry mix, prepared, baked VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie crust, standard-type, dry mix, prepared, baked versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked has 5.5 times more Vitamin B1, 2.3 times more Vitamin B2, 5.2 times more Vitamin B3 and 1.3 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains more Vitamin A, 1.6 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
- 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A and Vitamin C
- Both Pie crust, standard-type, dry mix, prepared, baked as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie crust, standard-type, dry mix, prepared, baked vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked has 1.8 times more Calcium, 2.2 times more Copper, 3.5 times more Iron, 1.4 times more Manganese, 1.7 times more Phosphorus, 31.6 times more Selenium, 66.3 times more Sodium and 1.4 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 2.3 times more Potassium and 8.6 times more Water than Pie crust, standard-type, dry mix, prepared, baked.
- Both Pie crust, standard-type, dry mix, prepared, baked and Cooked Chopped Frozen Broccoli contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked has 17.9 times more Energy, 253.3 times more Fat, 428.4 times more Saturated Fat, 4.6 times more Omega 3, 281.1 times more Omega 6, 9.4 times more Carbohydrate and 2.2 times more Protein than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 1.7 times more Fiber than Pie crust, standard-type, dry mix, prepared, baked.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6