Nutrient Comparison: Pie, fried pies, fruit VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie, fried pies, fruit versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie, fried pies, fruit vs Acorn Flour:
- 1 kilogram of Pie, fried pies, fruit has more Vitamin B12 than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 8.5 times more Vitamin B5, 22.9 times more Vitamin B6 and 6.3 times more Vitamin B9 than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit and Acorn Flour provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Acorn Flour have insufficient amounts of Vitamin B12
- Both Pie, fried pies, fruit as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Pie, fried pies, fruit vs Acorn Flour:
- 1 kilogram of Pie, fried pies, fruit has more Sodium than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 2 times more Calcium, 13 times more Copper, 11 times more Magnesium, 7.8 times more Manganese, 2.4 times more Phosphorus, 11 times more Potassium and 2.8 times more Zinc than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit and Acorn Flour contain similar levels of Iron per one kilogram.
- 1 kilogram of Pie, fried pies, fruit lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Full fat Acorn Flour contains 1.6 times more Energy, 1.9 times more Fat, 1.6 times more Saturated Fat, 1.3 times more Carbohydrate and 2.5 times more Protein than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit and Acorn Flour offer comparable quantities of Omega 6 per one kilogram.