Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked Potato Skin:
- 1 kg of Baked Potato Skin contains 135 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Baked Potato Skin have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked Potato Skin:
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 37.1 times more Sodium than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 3.6 times more Iron than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Baked Potato Skin contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 1.7 times more Energy, 112.7 times more Fat, 125 times more Saturated Fat and 15.2 times more Sugars than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 5.6 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Baked Potato Skin offer comparable quantities of Carbohydrate and Protein per one kilogram.