Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Pillsbury, Crusty French Loaf, refrigerated dough versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Pillsbury, Crusty French Loaf, refrigerated dough vs Sunflower Seed Butter:
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough has 191.7 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 3.4 times more Calcium and 1.8 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough has 2 times more Carbohydrate than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.5 times more Energy, 19.2 times more Fat, 7 times more Saturated Fat, 2.1 times more Sugars, 2.2 times more Fiber and 2 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.