Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Sunflower Seed Butter per 5 oz
Compare the macro and micronutrient content in 5 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 5 oz of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Sunflower Seed Butter:
- 5 oz of Sunflower Seed Butter no Salt contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Sunflower Seed Butter:
- 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 191.7 times more Sodium than Sunflower Seed Butter.
- While 5 oz of Sunflower Seed Butter no Salt contain 3.4 times more Calcium and 1.8 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 2 times more Carbohydrate than Sunflower Seed Butter.
- While 5 oz of Sunflower Seed Butter no Salt contain 2.5 times more Energy, 19.2 times more Fat, 7 times more Saturated Fat, 2.1 times more Sugars, 2.2 times more Fiber and 2 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.