Nutrient Comparison: Pitanga VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Pitanga versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pitanga vs Oil Roasted Almonds:
- 1 kilogram of Pitanga has more Vitamin A and more Vitamin C than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 3.1 times more Vitamin B1, 19.5 times more Vitamin B2 and 12.2 times more Vitamin B3 than Raw Pitanga.
- 1 kilogram of Pitanga have insufficient amounts of Vitamin B3
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Pitanga as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pitanga vs Oil Roasted Almonds:
- 1 kilogram of Pitanga has 32.4 times more Water than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 32.3 times more Calcium, 18.4 times more Iron, 22.8 times more Magnesium, 42.4 times more Phosphorus and 6.8 times more Potassium than Raw Pitanga.
- 1 kilogram of Pitanga lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil Roasted Almonds contains 18.4 times more Energy, 137.9 times more Fat, 2.4 times more Carbohydrate and 26.5 times more Protein than Raw Pitanga.
- 1 kilogram of Pitanga provide inadequate amounts of Energy and Protein