Nutrient Comparison: Popcorn, microwave, low fat and sodium VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Popcorn, microwave, low fat and sodium versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Popcorn, microwave, low fat and sodium vs Frozen Carrots:
- 1 kilogram of Popcorn, microwave, low fat and sodium has 8 times more Vitamin B1, 3 times more Vitamin B2, 4.5 times more Vitamin B3, 1.8 times more Vitamin B6, 1.7 times more Vitamin B9 and 8.8 times more Vitamin E than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 101.4 times more Vitamin A and more Vitamin C than Popcorn, microwave, low fat and sodium.
- Both Popcorn, microwave, low fat and sodium and Frozen Carrots provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of Popcorn, microwave, low fat and sodium have insufficient amounts of Vitamin A and Vitamin C
- Both Popcorn, microwave, low fat and sodium as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Popcorn, microwave, low fat and sodium vs Frozen Carrots:
- 1 kilogram of Popcorn, microwave, low fat and sodium has 7.4 times more Copper, 5.2 times more Iron, 12.6 times more Magnesium, 8 times more Phosphorus, 12.3 times more Selenium, 7.2 times more Sodium and 11.6 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 3.3 times more Calcium and 32.2 times more Water than Popcorn, microwave, low fat and sodium.
- Both Popcorn, microwave, low fat and sodium and Frozen Carrots contain similar levels of Potassium per one kilogram.
- 1 kilogram of Popcorn, microwave, low fat and sodium lack sufficient amounts of Calcium
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Popcorn, microwave, low fat and sodium has 11.9 times more Energy, 20.7 times more Fat, 30.1 times more Saturated Fat, 14.5 times more Omega 3, 13.4 times more Omega 6, 9.3 times more Carbohydrate, 4.3 times more Fiber and 16.2 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 8.8 times more Sugars than Popcorn, microwave, low fat and sodium.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein