Nutrient Comparison: POST, GRAPE-NUTS Flakes VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of POST, GRAPE-NUTS Flakes versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of POST, GRAPE-NUTS Flakes vs Acorns:
- 1 kilogram of POST, GRAPE-NUTS Flakes has 387.5 times more Vitamin A, 11.6 times more Vitamin B1, 12.7 times more Vitamin B2, 9.4 times more Vitamin B3, 3.2 times more Vitamin B6, 7.9 times more Vitamin B9 and more Vitamin B12 than Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin B12
- Both Cereals ready-to-eat, POST, GRAPE-NUTS Flakes as well as Raw Acorns have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for POST, GRAPE-NUTS Flakes vs Acorns:
- 1 kilogram of POST, GRAPE-NUTS Flakes has 35.3 times more Iron, 1.6 times more Magnesium, 3.5 times more Phosphorus, more Sodium and 15.3 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 2.1 times more Copper and 1.6 times more Potassium than Cereals ready-to-eat, POST, GRAPE-NUTS Flakes.
- Both POST, GRAPE-NUTS Flakes and Acorns contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of POST, GRAPE-NUTS Flakes has 2 times more Carbohydrate and 1.5 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 6.4 times more Fat, 6.2 times more Saturated Fat and 3.3 times more Omega 6 than Cereals ready-to-eat, POST, GRAPE-NUTS Flakes.
- Both POST, GRAPE-NUTS Flakes and Acorns offer comparable quantities of Energy per one kilogram.