Nutrient Comparison: Baked Potato Flesh VS Natto per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Natto to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Natto:
- 1 kilogram of Baked Potato Flesh has more Vitamin B3, 2.6 times more Vitamin B5 and 2.3 times more Vitamin B6 than Natto.
- While 1 kg of Natto contains 1.5 times more Vitamin B1, 9 times more Vitamin B2 and 77 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Natto provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- 1 kilogram of Natto have insufficient amounts of Vitamin B3
- Both Baked Potatoes Flesh no Salt as well as Natto have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Natto:
- 1 kilogram of Baked Potato Flesh has 1.4 times more Water than Natto.
- While 1 kg of Natto contains 43.4 times more Calcium, 3.1 times more Copper, 24.6 times more Iron, 4.6 times more Magnesium, 9.5 times more Manganese, 3.5 times more Phosphorus, 1.9 times more Potassium, 29.3 times more Selenium and 10.4 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 1.7 times more Carbohydrate than Natto.
- While 1 kg of Natto contains 2.3 times more Energy, 110 times more Fat, 61.2 times more Saturated Fat, 73.4 times more Omega 3, 171.1 times more Omega 6, 2.9 times more Sugars, 3.6 times more Fiber and 9.9 times more Protein than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6