Nutrient Comparison: Baked Potato Flesh VS Tamari per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Tamari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Tamari:
- 1 kilogram of Baked Potato Flesh has 1.8 times more Vitamin B1, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6 and more Vitamin C than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 7.2 times more Vitamin B2, 2.8 times more Vitamin B3 and 2 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 1 kilogram of Tamari have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Soy sauce made from soy (tamari) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Tamari:
- 1 kilogram of Baked Potato Flesh has 1.6 times more Copper and 1.8 times more Potassium than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 4 times more Calcium, 6.8 times more Iron, 1.6 times more Magnesium, 3.1 times more Manganese, 2.6 times more Phosphorus, 1117.2 times more Sodium and 1.5 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Soy sauce made from soy (tamari) lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 1.6 times more Energy, 3.9 times more Carbohydrate and 1.9 times more Fiber than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 5.4 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Tamari offer comparable quantities of Sugars per one kilogram.
- Both Baked Potatoes Flesh no Salt as well as Soy sauce made from soy (tamari) provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.