Nutrient Comparison: Baked Potato Skin VS Vanilla Flavor Sweetened Almond Milk per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Vanilla Flavor Sweetened Almond Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Vanilla Flavor Sweetened Almond Milk:
- 1 kilogram of Baked Potato Skin has 8.1 times more Vitamin B1, 40.9 times more Vitamin B3, 95.2 times more Vitamin B5, 204.7 times more Vitamin B6, 22 times more Vitamin B9 and more Vitamin C than Vanilla Flavor Sweetened Almond Milk.
- While 1 kg of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contains 63 times more Vitamin A, 1.7 times more Vitamin B2, more Vitamin B12, more Vitamin D and 70.3 times more Vitamin E than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
- 1 kilogram of Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potato Skin as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Vanilla Flavor Sweetened Almond Milk:
- 1 kilogram of Baked Potato Skin has 48.1 times more Copper, 23.5 times more Iron, 6.1 times more Magnesium, 18.7 times more Manganese, 12.6 times more Phosphorus and 11.5 times more Potassium than Vanilla Flavor Sweetened Almond Milk.
- While 1 kg of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contains 5.5 times more Calcium, 3 times more Sodium, 1.3 times more Zinc and 1.9 times more Water than Baked Potato Skin.
- 1 kilogram of Vanilla Flavor Sweetened Almond Milk lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus and Potassium
- Both Baked Potato Skin as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 5.2 times more Energy, 7 times more Carbohydrate, 19.8 times more Fiber and 10.2 times more Protein than Vanilla Flavor Sweetened Almond Milk.
- While 1 kg of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contains 4.5 times more Sugars than Baked Potato Skin.
- 1 kilogram of Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Potato Skin as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.