Baked Potato Skin has 5.2 times more energy per 100g than Vanilla Flavor Sweetened Almond Milk. It has above average energy density when compared to other foods. Ready-to-drink Vanilla Flavor Sweetened Almond Milk having low energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Vanilla Flavor Sweetened Almond Milk?
Baked Potato Skin VS Vanilla Flavor Sweetened Almond Milk Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Vanilla Flavor Sweetened Almond Milk?
Lets compare vitamin content per 500 calories of Baked Potato Skin vs Vanilla Flavor Sweetened Almond Milk:
500 calories of Baked Potato Skin have 1.6 times more Vitamin B1, 7.8 times more Vitamin B3, 18.3 times more Vitamin B5, 39.3 times more Vitamin B6, 4.2 times more Vitamin B9 and more Vitamin C than Vanilla Flavor Sweetened Almond Milk.
While 500 kcal of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contain 328.3 times more Vitamin A, 8.7 times more Vitamin B2, more Vitamin B12, more Vitamin D and 366 times more Vitamin E than Baked Potato Skin.
500 calories of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
500 calories of Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Baked Potato Skin as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Skin vs Vanilla Flavor Sweetened Almond Milk:
500 calories of Baked Potato Skin have 9.2 times more Copper, 4.5 times more Iron, 3.6 times more Manganese, 2.4 times more Phosphorus and 2.2 times more Potassium than Vanilla Flavor Sweetened Almond Milk.
While 500 kcal of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contain 28.8 times more Calcium, 15.6 times more Sodium, 6.7 times more Zinc and 10.1 times more Water than Baked Potato Skin.
Both Baked Potato Skin and Vanilla Flavor Sweetened Almond Milk contain similar levels of Magnesium per 500 calories.
500 calories of Baked Potato Skin lack sufficient amounts of Calcium
Both Baked Potato Skin as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Skin have 1.3 times more Carbohydrate, 3.8 times more Fiber and 2 times more Protein than Vanilla Flavor Sweetened Almond Milk.
While 500 kcal of Ready-to-drink Vanilla Flavor Sweetened Almond Milk contain 54.2 times more Fat, 33.9 times more Omega 6 and 23.3 times more Sugars than Baked Potato Skin.
Both Baked Potato Skin and Vanilla Flavor Sweetened Almond Milk offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 6
500 calories of Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Protein
Both Baked Potato Skin as well as Ready-to-drink Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Omega 3 in 500 calories.