Nutrient Comparison: Baked Potato Skin VS Chewing gum per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Chewing gum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Chewing gum:
- 1 kilogram of Baked Potato Skin has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Chewing gum.
- 1 kilogram of Chewing gum have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potato Skin as well as Chewing gum have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Chewing gum:
- 1 kilogram of Baked Potato Skin has more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 286.5 times more Potassium and more Zinc than Chewing gum.
- 1 kilogram of Chewing gum lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Baked Potato Skin as well as Chewing gum lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 3.3 times more Fiber and more Protein than Chewing gum.
- While 1 kg of Chewing gum contains 1.8 times more Energy, 2.1 times more Carbohydrate and 47.2 times more Sugars than Baked Potato Skin.
- 1 kilogram of Chewing gum provide inadequate amounts of Protein
- Both Baked Potato Skin as well as Chewing gum provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.