Nutrient Comparison: Baked Potato Skin VS Snacks, potato chips, reduced fat per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Snacks, potato chips, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Snacks, potato chips, reduced fat:
- 1 kilogram of Baked Potato Skin has 3.2 times more Vitamin B5 than Snacks, potato chips, reduced fat.
- While 1 kg of Snacks, potato chips, reduced fat contains 1.7 times more Vitamin B1, 2.5 times more Vitamin B2, 2.3 times more Vitamin B3, 1.9 times more Vitamin C, 136.8 times more Vitamin E and 7.8 times more Vitamin K than Baked Potato Skin.
- Both Baked Potato Skin and Snacks, potato chips, reduced fat provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Baked Potato Skin as well as Snacks, potato chips, reduced fat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Snacks, potato chips, reduced fat:
- 1 kilogram of Baked Potato Skin has 1.6 times more Calcium, 1.4 times more Copper, 5.2 times more Iron, 1.4 times more Manganese and 7 times more Zinc than Snacks, potato chips, reduced fat.
- While 1 kg of Snacks, potato chips, reduced fat contains 2.1 times more Magnesium, 1.9 times more Phosphorus, 3 times more Potassium, 11.6 times more Selenium and 27.2 times more Sodium than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Snacks, potato chips, reduced fat lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 1.3 times more Fiber than Snacks, potato chips, reduced fat.
- While 1 kg of Snacks, potato chips, reduced fat contains 2.4 times more Energy, 208 times more Fat, 160 times more Saturated Fat, 19 times more Omega 3, 335.9 times more Omega 6, 1.5 times more Carbohydrate and 1.7 times more Protein than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6