Nutrient Comparison: Boiled Potato Skin VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potato Skin versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potato Skin vs Boiled Red Kidney Beans:
- 1 kilogram of Boiled Potato Skin has 2.1 times more Vitamin B3, 1.6 times more Vitamin B5, 2 times more Vitamin B6 and 4.3 times more Vitamin C than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 5 times more Vitamin B1, 1.6 times more Vitamin B2 and 13 times more Vitamin B9 than Boiled Potato Skin no Salt.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled Potato Skin no Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Potato Skin vs Boiled Red Kidney Beans:
- 1 kilogram of Boiled Potato Skin has 1.6 times more Calcium, 3.6 times more Copper, 2.1 times more Iron and 2.8 times more Manganese than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.5 times more Magnesium, 2.6 times more Phosphorus, 4 times more Selenium and 2.4 times more Zinc than Boiled Potato Skin no Salt.
- Both Boiled Potato Skin and Boiled Red Kidney Beans contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Red Kidney Beans contains 1.6 times more Energy, 16.8 times more Omega 3, 1.3 times more Carbohydrate, 2.2 times more Fiber and 3 times more Protein than Boiled Potato Skin no Salt.
- 1 kilogram of Boiled Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Potato Skin no Salt as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.