Nutrient Comparison: Boiled Peeled Potatoes VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Peeled Potatoes versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Peeled Potatoes vs Red Kidney Beans:
- 1 kilogram of Boiled Peeled Potatoes has 1.6 times more Vitamin C than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 6.2 times more Vitamin B1, 11.3 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6, 43.8 times more Vitamin B9 and 2.5 times more Vitamin K than Boiled Peeled Potatoes no Salt.
- 1 kilogram of Boiled Peeled Potatoes have insufficient amounts of Vitamin B2 and Vitamin K
- Both Boiled Peeled Potatoes no Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Peeled Potatoes vs Red Kidney Beans:
- 1 kilogram of Boiled Peeled Potatoes has 6.6 times more Water than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 10.4 times more Calcium, 4.2 times more Copper, 21.6 times more Iron, 6.9 times more Magnesium, 7.9 times more Manganese, 10.2 times more Phosphorus, 4.1 times more Potassium, 10.7 times more Selenium and 10.3 times more Zinc than Boiled Peeled Potatoes no Salt.
- 1 kilogram of Boiled Peeled Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Red Kidney Beans contains 3.9 times more Energy, 35.8 times more Omega 3, 3.1 times more Carbohydrate, 2.4 times more Sugars, 8.4 times more Fiber and 13.2 times more Protein than Boiled Peeled Potatoes no Salt.
- 1 kilogram of Boiled Peeled Potatoes provide inadequate amounts of Omega 3
- Both Boiled Peeled Potatoes no Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.